|Place of origin||South India|
|Region or state||Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana|
|Main ingredients||Gram flour batter, potato (or other vegetables)|
|Cookbook: Bonda Media: Bonda|
Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions.
The process of making a spicy bonda involves potato filling dipped in gram flour batter.
Bonda has a sweet and a spicy variant. Keralites prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India.
Vegetable Bonda is a dish of Udupi cuisine, where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling. Mangalore bonda is another delicacy from Karnataka. This bonda, however, is made from maida (all-purpose flour).
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|Wikibooks Cookbook has a recipe/module on|
- "Bengali Recipes :Seven most Wanted Bengali Dishes.". Typical Indian. Retrieved 2016-01-03.