Bolo do caco
 Typical bolo do caco stand in Madeira | |
| Place of origin |
Madeira Island  Portugal  |
|---|---|
| Main ingredients | Salt, Sweet potato, Sugar, Flour, Yeast |
 Cookbook: Bolo do caco  Media: Bolo do caco | |
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
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This article is issued from Wikipedia - version of the 4/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.