Biochemist working in biochemical laboratory

Biochemists are scientists that are trained in biochemistry.


Typical biochemists study chemical processes and chemical transformations in living organisms, other biochemists study DNA, proteins and cell parts. The word "biochemist" is a portmanteau of "biological chemist".

Biochemists also research how certain chemical reactions happen in cells and tissues and observe and record the effects of products in food additives and medicines. The main function of a biochemist is to focus on improving the qualities of lives.[1]

Biochemist researchers focus on planning and conducting research experiments, mainly for developing new products, updating existing products and analyzing said products. It is also the responsibility of a biochemist to present their research findings and create grant proposals to obtain funds for future research.[2]

Biochemists study aspects of the immune system, the expressions of genes, isolating, analyzing, and synthesizing different products, mutations that lead to cancers, and manage laboratory teams and monitor laboratory work. Biochemists also have to have the capabilities of designing and building laboratory equipment and devise new methods of producing correct results for products.[3]

The most common industry role is the development of biochemical products and processes. Identifying substances' chemical and physical properties in biological systems is of great importance, and can be carried out by doing various types of analysis. Biochemists must also prepare technical reports after collecting, analyzing and summarizing the information and trends found.

In biochemistry, researchers often break down complicated biological systems into their component parts. They study the effects of foods, drugs, allergens and other substances on living tissues; they research molecular biology, the study of life at the molecular level and the study of genes and gene expression; and they study chemical reactions in metabolism, growth, reproduction, and heredity, and apply techniques drawn from biotechnology and genetic engineering to help them in their research. About 75% work in either basic or applied research; those in applied research take basic research and employ it for the benefit of medicine, agriculture, veterinary science, environmental science, and manufacturing. Each of these fields allows specialization; for example, clinical biochemists can work in hospital laboratories to understand and treat diseases, and industrial biochemists can be involved in analytical research work, such as checking the purity of food and beverages.

Biochemists in the field of agriculture research the interactions between herbicides with plants. They examine the relationships of compounds, determining their ability to inhibit growth, and evaluate the toxicological effects surrounding life.

Biochemists also prepare pharmaceutical compounds for commercial distribution.

Modern Biochemistry is considered a sub-discipline of the Biological Sciences, due to its increased reliance on, and training, in accord with modern Molecular Biology. Historically, even before the term Biochemist was formally recognized, initial studies were performed by those trained in basic Chemistry, but also by those trained as Physicians.


Some of the job skills and abilities that one needs to attain to be successful in this field of work include science, mathematics, reading comprehension, writing, and critical thinking. These skills are critical because of the nature of the experimental techniques that are used as well as the need to convey orally and written the trends found in research.

Biochemists also need to understand inductive reasoning to take different concept and information to make develop theories, conclusions and finding a correlation between events that have no relation. With this biochemist must understand deductive reasoning as well. This means taking general information and piecing it together to arrive to a logical conclusion.

A degree in biochemistry or a related science such as chemistry is the minimum requirement for any work in this field. This is sufficient for a position as a technical assistant in industry or in academic settings. A Ph.D. (or equivalent) is generally required to pursue or direct independent research. To advance further in commercial environments, one may need to acquire skills in management.

Biochemists must pass a qualifying exam or a preliminary exam to continue their studies when receiving a Ph. D. in biochemistry. (Biochemistry Training Programs and Requirements)

Biochemistry requires an understanding of organic and inorganic chemistry. All types of chemistry are required, with emphasis on biochemistry, organic chemistry and physical chemistry. Basic classes in biology, including microbiology, molecular biology, molecular genetics, cell biology, and genomics, are focused on. Some instruction in experimental techniques and quantification is also part of most curricula.

In the private industries for businesses, it is imperative to possess strong business management skills as well as communication skills. Biochemists must also be familiar with regulatory rules and management techniques.[4]

Due to the reliance on most principles of the basic science of Biochemistry, early contemporary Physicians were informally qualified to perform research on their own in mainly this (today also related Biomedical sciences) field.


Biochemists are typically employed in the life sciences, where they work in the pharmaceutical or biotechnology industry in a research role. They are also employed in academic institutes, where in addition to pursuing their research they may also be involved with teaching undergraduates, training graduate students, and collaborating with post-doctoral fellows.

The U.S. Bureau of Labor Statistics (BLS) estimates that jobs in the biochemist, combined with the statistics of biophysicists, field would increase by 31% between 2004 and 2014 because of the demand in medical research and development of new drugs and products, and the preservation of the environment.

Because of a biochemists' background in both biology and chemistry, they may also be employed in the medical, industrial, governmental, and environmental fields. Slightly more than half of the biological scientists are employed by the Federal State and local governments. The field of medicine includes nutrition, genetics, biophysics, and pharmacology; industry includes beverage and food technology, toxicology, and vaccine production; while the governmental and environmental fields includes forensic science, wildlife management, marine biology, and viticulture.

The average income of a biochemist was $68,950 in May 2004. The National Association of Colleges and Employers reports that the beginning salary offers in July 2005 averaged $31,258 a year for bachelor's degree recipients in biological and life sciences. The Federal Government in 2005 reported the average salaries in different fields associated with biochemistry and being a biochemist. General biological scientists in nonsupervisory, supervisory, and managerial positions earned an average salary of $69,908; microbiologists, $80,798; ecologists, $72,021; physiologists, $93,208; geneticists, $85,170; zoologists, $101,601; and botanists, $62,207

See also


  1. "Biochemist: Profile and Recommended Education for a Career in Biochemistry". Education Portal. Retrieved 20 February 2013.
  2. "Biochemist". Science Buddies. Retrieved 20 February 2013.
  3. "Biochemistry & Biophysicists". My Plan. Retrieved 20 February 2013.
  4. "Biochemistry Training Programs and Requirements". Education Portal. Retrieved 20 February 2013.

"Biochemistry" American Chemical Society - The World's Largest Scientific Society. ACS, n.d. Web. 20 Feb. 2013.

External links

Look up biochemist in Wiktionary, the free dictionary.
This article is issued from Wikipedia - version of the 11/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.