Baobing

Baobing

A plate of bàobīng with strawberries and condensed milk
Type	Shave ice
Place of origin	China
Variations	Syrup may be omitted
Cookbook: Baobing  Media: Baobing

Baobing (Chinese: 刨冰; pinyin: bàobīng), also known by its Taiwanese Hokkien name (Chinese: 礤冰; Pe̍h-ōe-jī: chhoah-peng),^[1] is a Chinese shave ice dessert very common in China, Taiwan, and Malaysia. It is especially popular during the summer. Baobing was eaten in China as early as the seventh century AD.^[2]

To create the dessert, a large mound of ice shavings are first placed on a plate. In the past, ice shavings were created by hand, either by using a large mallet to crush ice into fine pieces, using a large freehand blade to shave off ice, or turning a hand-cranked machine to do the same. In modern times, a special machine is used, resulting in ice-shavings that are much finer and thinner than those in the past. Some establishments may still produce their ice by hand, and thus the texture varies. A variety of toppings are then added. Traditionally, sugarcane juice or syrup was added to give it a mildly sweet taste, like that of drinking sugarcane juice with ice cubes, but other options include various kinds of syrups or condensed milk, or both. Examples of toppings include fruit, taro, azuki beans, mung beans, sweet potato chunks, peanuts, almond junket, and grass jelly. Various pre-set combinations exist, but customers can often choose individual toppings as they desire.

Baobing is similar to other desserts such as Japanese kakigōri, Filipino halo halo, Korean patbingsu, Malaysian ice kacang, and Italian ice, grattachecca or granita.

References

1. ↑ "Entry #13026". 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.  CS1 maint: Unrecognized language (link)
2. ↑ "The Americanization of Bao Bing, a Cool, Fruity Asian Treat" New York Times, June 7, 1989

See also

• Kakigōri, the Japanese shaved-ice variant
• Patbingsu, the Korean shaved-ice variant
• Air batu campur, the Malaysian shaved-ice variant
• Halo-halo, the Philippine shaved-ice variant

Taiwanese cuisine
Dishes and meals	Beef noodle soup Bento Congee Geng Karasumi Minced pork rice Misua Mongolian barbecue Oyster vermicelli Pork ball Rice vermicelli Sanbeiji
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Snacks and desserts	Aiyu jelly Baobing Bakkwa Caozaiguo Coconut bar Douhua Dried shredded squid Grass jelly Mochi Suncake Youtiao
Beverages	Bubble tea Ginger tea Tung-ting tea High mountain tea Kaoliang Mr. Brown Coffee Pouchong Soy milk Taiwan Beer
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Miscellaneous	Night markets in Taiwan List Taiwan Tobacco and Liquor Corporation
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