Baking with Julia

Baking With Julia
Author Julia Child, Dorie Greenspan
Country United States
Language English
Subject Culinary Arts
Genre non-fiction
Publisher William Morrow & Co.
Publication date
Media type book
Pages 480
ISBN 0-688-14657-0
OCLC 96023061
641.8/15 20
LC Class TX763 .G654 1996
Preceded by In Julia's Kitchen with Master Chefs
Followed by Julia and Jacques Cooking at Home

Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child's kitchen was converted into a TV studio for the purpose) and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.[1][2]

The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television.[3] The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.

Among the prominent bakers and pastry chefs featured were:



  1. "Baking with Julia". Create TV. Archived from the original on 26 September 2010. Retrieved 2010-08-22.
  2. "Baking with Julia". WETA. Archived from the original on 24 July 2010. Retrieved 2010-08-22.
  3. "Baking with Julia - Recipes". Archived from the original on 17 August 2010. Retrieved 2010-08-22.
  4. "Baking with Julia". KQED Public Media for Northern CA. Retrieved 2010-08-22.

External links

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