Advantame
 | |
| Names | |
|---|---|
| IUPAC name
(3S)-3-[3-(3-Hydroxy-4-methoxyphenyl)propylamino]-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid | |
| Systematic IUPAC name
N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-α-L-aspartyl]-L-phenylalanine 1-methyl ester | |
| Identifiers | |
| 714229-20-6 monohydrate 245650-17-3 anhydrous | |
| 3D model (Jmol) | Interactive image |
| ChemSpider | 8564873 |
| E number | E969 (glazing agents, ...) |
| PubChem | 10389431 |
| |
| |
| Properties | |
| C24H30N2O7 | |
| Molar mass | 458.51 g·mol−1 |
| Appearance | white to yellow powder |
| Melting point | 99.3–101.5 °C (210.7–214.7 °F; 372.4–374.6 K) |
| Slightly soluble | |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Advantame is a non-caloric sweetener from Japan's Ajinomoto Co.[1] The U.S. Food and Drug Administration has approved advantame for general use in foods and beverages except meat and poultry as a food additive. It is synthesized from isovanillin and aspartame.[2]
Advantame is classified as generally recognized as safe (GRAS) by the Flavor and Extract Manufacturers Association for use in dairy, frozen desserts, beverages, and chewing gum (FEMA #: 4716).[3]
Animal studies have found no evidence for carcinogenicity or developmental toxicity.[4]
References
- ↑ "FDA Approves New No-Calorie Sweetener". Medscape. May 21, 2014. Retrieved 22 May 2014.
- ↑ http://www.efsa.europa.eu/en/topics/topic/sweeteners
- ↑ "Ajinomoto - Advantame Home". Advantame.
- ↑ Otabe, A.; Fujieda, T.; Masuyama, T.; Ubukata, K.; Lee, C. (November 2011). "Advantame – An overview of the toxicity data". Food and Chemical Toxicology. 49: S2–S7. doi:10.1016/j.fct.2011.06.046.
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