Yumilicious

Yumilicious Frozen Yogurt
Industry Restaurants
Founder Christian Le (President)
Headquarters Dallas, Texas
Number of locations
 15 yogurt lounges
Key people
 Salina Pham (CEO)
Winston Phan (Secretary)
Beatrix Hofker (Treasurer)
Products Frozen Yogurts
Frozen Yogurt Shakes
Website Yumi-licious.com
Yumilicious.CO

Yumilicious is a self-serve, frozen yogurt franchise known for unique sweet and tart frozen yogurts. There are currently 15 locations in the United States of which 13 locations are in Texas and 2 located in South Carolina.[1]

Background

The first Yumilicious yogurt lounge opened in the Cityplace neighborhood of Uptown, Dallas, Texas (USA) on October 14, 2008. Originally known as Yogilicious, the company was concerned that the name "sounded too much like the names of other frozen yogurt stores,"[2] and changed the name to Yumilicious in 2009.

Yumilicious launched a mobile customer loyalty program with mobile consumer engagement platform, Mocapay, on May 10, 2012.[3]

Management

Yumilicious founders include Christian Le (President), Salina Pham (CEO), and Winston Phan (Secretary). Beatrix Hofker, a multi-unit Yumilicious franchisee, joined the company in 2012 as Treasurer.[1]

Yumilicious offers a wide selection of yogurt flavors containing Live & Active Cultures. Their propriety tart yogurts include avocado, pink guava, papaya, and coconut.[1]

The company launched a do-it-yourself yogurt shake known as, "Shake-a-licious" on May 24, 2012.[4]

See also

References

  1. 1 2 3 Yumilicious, Yumilicious. "Yumilicious Company Website". Yumilicious. Retrieved 3 July 2012.
  2. ↑ Sarah, Eveans (2 July 2009). "Yogilicious To Become Yumilicious". D Magazine. Retrieved 3 July 2012.
  3. ↑ Moritzky, Karen (10 May 2012). "Yumilicious Leverages Mocapay For Mobile Loyalty Program". Business Wire. Retrieved 3 July 2012.
  4. ↑ Gubbins, Teresa (23 May 2012). "Yumilicious, Dallas fro-yo chain, branches out from yogurt to shakes". Pegasus News. Retrieved 3 July 2012.
This article is issued from Wikipedia - version of the 2/7/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.