Sopron wine region
| Wine region | |
| Official name |
Soproni borrégió Soproni borvidék |
|---|---|
| Country | Hungary |
| Total area | 4280 ha[1] |
| Size of planted vineyards | 1890 ha[1] |
| Varietals produced | Kékfrankos[1] |
Sopron wine region (Hungarian: Soproni borrégió) is one of the seven larger wine regions of Hungary, consisting of only one wine region (Soproni borvidék). It is linked to the neighbouring Burgenland in Austria from a geographical, cultural and viticultural point of view. It is mainly a red wine producing region, the main variety of which is Kékfrankos. Wine production dates back to Roman times.[1][2][3]
Wine regions
| Wine region | Area | ||
|---|---|---|---|
| Total[1] | 1st class | Planted[1] | |
| Sopron wine region | 4280 | 3236 | 1890 |
References
- 1 2 3 4 5 6 "Sopron wine region". House of Hungarian Wines. Retrieved 3 February 2013.
- ↑ "Borrégió" (in Hungarian). Vinopédia. Retrieved 27 December 2012.
- ↑ "Magyarország borrégiói" (in Hungarian). borportal.hu. 2004. Retrieved 27 December 2012.
| Balaton |
|  |
|---|---|---|
| Duna |
| |
| Eger |
| |
| Észak-Dunántúl |
| |
| Pannon |
| |
| Sopron | ||
| Tokaj | ||
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