George Street Co-op


George Street Co-op
Consumers' cooperative
Founded 1973 (1973)
Headquarters New Brunswick, New Jersey, United States
Products Organic food
Website georgestreetcoop.com

The George Street Co-op is a food cooperative located in New Brunswick, New Jersey. The George Street Co-op runs a retail store at 89 Morris Street, selling foods and select hygiene and household products to the general public and to its membership. The Co-op, as it is known to its members, maintains a focus on offering vegetarian,[1] organic, local food, naturally grown and fair trade products.[2]

History

The George Street Co-op was formed in 1973 when ten people from the Rutgers Vegetarian Club started a buying club out of a garage near George Street in New Brunswick. A year later, the Co-op moved to a new building on George Street and opened a small retail store.

In May 1988 the George Street Co-op purchased and moved into a new building at 89 Morris Street. At this time, Co-op members debated renaming the organization, but after much consideration it was decided to keep the historic name.

Structure and governance

Members

The George Street Co-op is wholly owned by its membership. Twice per year, a Membership Meeting is convened, with the Co-op's Board of Directors and all interested members present, to discuss overall policies and directions. With the Board as its proxy, the membership steers all George Street Co-op policy.

All George Street Co-op members receive a discount on retail items purchased in the Co-op store. In addition, members may choose to do labor in the store, in return for which they receive additional discounts. A member who works 2 hours per month receives an 8% discount, a member who works 8 hours per month receives a 15% discount, and a member who works 24 scheduled in-store hours per month receives a 25% discount. A non-working member receives a 2% discount.

Board of Directors

The Board of Directors consists of up to 12 members, elected to three-year terms by vote of the Co-op membership. The Board makes policy and strategy decisions, selects store management, and (subject to approval by membership vote) makes amendments to the Co-op bylaws. The Board meets on the second Monday of each month.

Committees

The Board runs a number of standing committees, dedicated to various priorities such as Finance, Membership, Orientation, Outreach, and Products.

Staff

A small paid staff performs the daily work at the store, with assistance from those members who volunteer as workers.

References

  1. Giampietro, Paolo. The Vegan Times. The Daily Targum. 14 April 2004.
  2. Heyman, Lois. Demand for organic food on the rise in Central Jersey. My Central Jersey. 1 March 2009.

External links

Coordinates: 40°29′31.1″N 74°26′41.85″W / 40.491972°N 74.4449583°W / 40.491972; -74.4449583

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