Food Quality and Preference
Abbreviated title (ISO 4) | Food Qual Prefer |
|---|---|
| Discipline | Food Science |
| Language | English |
| Edited by | Armand V. Cardello, Sara R. Jaeger, John Prescott |
| Publication details | |
| Publisher |
Elsevier |
Publication history | 1988 - Present |
| Frequency | 8 issues a year |
| 2.727 | |
| Indexing | |
| ISSN |
0950-3293 |
| Links | |
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier.
Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of the The Sensometric Society and the The European Sensory Science Society.
According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.272.[1]
References
- ↑ "Food Quality and Preference". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
This article is issued from Wikipedia - version of the 1/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.